Processed animal protein 34% (lamb 10%), extruded corn, extruded rice (25%), animal fat, fructo-oligosaccharides (F.O.5.) (0,3%), yeast products (mannan-oligo-saccharides – M.O.5.) (0,3%), yeast, yucca schi-digera (0,1%), minerals.
Crude proteins 25,00%, Crude fibres 2,00%, Crude oils and fats 18,00%, Crude ash 7,30%, Phosphorous 1,00 %, Calcium 1,70%. Metabolisable energy value 4.300 Kcal/kg).
Vitamin A (in the form of Retinyl Acetate) 3a672a 17.500 U.1.7kg, Vitamin D3 (in the form of Cholecalciferol) 3a671 950,00 U.1./kg, Vitamin E (all-rac-alpha- tocopherol acetate) 3a700i 120,00 mg/ kg, Vitamin B1 (Thiamine nitrate) 3a821 5,20 mg/kg, Vitamin B2 (Riboflavin) 5,20 mg/kg, Vitamin B6 (Pirydoxine Hydrochloride) 3,10 mg/kg, Vitamin B12.0,06 mg/kg, Iron (Ferrous Sulfate (II) monohydrate) 3b103 77,00 mg/ kg, Selenium (Sodium selenite) 3b801 0,15 mg/kg, Copper (Copper sulfate (II) pentahydrate) 3b405 9,20 mg/kg, Biotin 3a880 28,80 mg/kg, Niacin 3a314 1,40 mg/kg, Vitamin C (Ascorbic Acid) 120,00 mg/kg, Calcium-D-pan-tothenate 0,18 mg/kg, Folic Acid 0,70 mg/kg, Choline Chloride 1.500 mg/kg, Manganese (Manganous sulfate monohydrate) 3b503 23,00 mg/kg, Zinc (Zinc oxide) 3b603 108,00 mg/kg, lodine (Potassium lodide) 3b201 1,20 mg/kg.ZOOTECHNICAL ADDITIVES GUT FLORA STABILISERS: 4b1710 Saccharomyces cerevisiae MUCL 39885 15 x 109 (15 mld) UFC/g.ORGALOLEPTIC ADDITIVES: Flavour enhancers.
